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17 Feb 2014

Add flour, cocoa powder and salt, and process again. Pour into the prepared pan and smooth the top with a spatula. Bake for 30 minutes or until the top looks set. Remove from the go here now oven and cool completely, then cut into 16 squares. The brownies will keep, refrigerated in a covered container, for up to 1 week. Makes 16 brownies. Nutrition information per serving: 145 calories, 1 g. fat, 5 g.
Full story: http://www.sacbee.com/2014/02/17/6164529/a-heart-healthy-diet-can-include.html



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